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The House Hotel, in the heart of The Latin Quarter, continues to raise the bar with their seasonal, delectable cocktails as they announce Aileen Cunningham as their new Head Cocktail Bartender.

This Easter Monday, April 6, An Púcán will present an evening of Irish food and whiskey pairing with Teeling Irish Whiskey as part of this year’s Galway Food Festival.

Make scenic Connemara the setting for your family break. Set around the old Clifden railway station, the Clifden Station House Hotel is one of the most unique accommodation options Galway has to offer.

If you are newly engaged or planing your wedding in the coming months or years, or indeed if you’re a fan of good locally sourced food, the Grand Hotel, Moate is the place to be this Saturday March 28.

That the Salthill Hotel has only recently been awarded four star status came as a surprise to me. The lofty foyer and comfortable reception would not be out of place in Kensington. Any weddings or events I have attended there have always been to a very high standard. Overlooking the Promenade, with views of Galway Bay and the Clare Hills, this elegant hotel features an exceptional leisure centre. But the official announcement was granted by Fáilte Ireland, that the Salthill Hotel has achieved the four star status, only on February 12 2015. This accomplishment is testament to the hard work of the staff, coupled with the substantial investment by the Byrne family in the property in the last few years.

Tradition, hospitality, and old world charm are synonymous with the luxurious The Ardilaun hotel, making it the perfect place to relax and enjoy an indulgent afternoon tea. The new afternoon tea menu will not disappoint. Head chef David O’Donnell has carefully chosen local artisan ingredients to produce an afternoon tea menu that combines classic delicacies in a contemporary style. A staple of afternoon tea, scones, come with added flourish — Cuinneog buttermilk sultana and chocolate scones served with Irish Mist and berry jam, vanilla mascarpone, and Cuinneog butter. Finger sandwiches take a classic and elevate it to include local producers McGeogh’s Air Dried Lamb, Cornamona Smoked Salmon — the humble cheese sarnie is transformed into chargrilled cereal bread with beetroot and pink peppercorn hummus, Aran feta cheese, arugula leaves, caramelised apple, and pumpkin seed oil.

Johnstown House Hotel & Spa, Enfield invite you to a very special wedding event on Thursday March 19 from 5-8pm.

It is fair to say, I think, that we have all learned to lower our expectations a little when dining in a hotel. Often we hear the phrase “the food was great” qualified by the appendage “for a wedding”. After all, serving 120 plus plates of beef or salmon all at the same time is an entirely different prospect to cooking two or four plates to order.

CHUTZPAH, RESTLESSNESS, imagination and no little skill across a range of disciplines have all played their part in photographer Reg Gordon’s eventful and varied career path.

Galway’s first digital summit for Galway, organised by David Glynn and Maricka Keogh from Online Marketing in Galway, takes place in The Ardilaun on Thursday January 29.